HOTEL STYLE PURI ALOO CURRY | QUICK AND EASY PURI CURRY | BOMBAY CHUTNEY FOR POORI скачать в хорошем качестве

HOTEL STYLE PURI ALOO CURRY | QUICK AND EASY PURI CURRY | BOMBAY CHUTNEY FOR POORI

Hotel Style Puri Aloo Curry | Quick and Easy Puri Curry | Puri Aloo Curry | Quick Aloo Curry | Poori Aloo Sabzi Recipe | Bombay Chutney | Aloo Curry | Aloo Ki Sabji | Spice Swad Puri Aloo Curry Ingredients for Puri Aloo Curry: (Tsp-Teaspoon; Tbsp-Tablespoon) Boiled potatoes - 3 small Tempering : Mustard seeds -1 tsp Cumin seeds -1/2 tsp Chana dal- 1 tbsp Ginger, fine chopped- 1 tsp Curry leaves- 15-20 Spice Powder: Turmeric powder -1/2 tsp Besan mix: Besan- 2 tbsp Water- 1/2 cup Other Ingredients: Onions, sliced-2 big ( 180-200 gms) Green chillies, cut & slit -3-4 Dried red chillies- 2-3 Coriander leaves chopped -2 tbsp Salt- 1 tsp Water- with onion 300 ml+ besan mix. 1/2 cup+ after adding besan mix 1 cup Preparation: Boil the potatoes, peel the skin and roughly mash it. Also slice the onions, cut & slit the green chillies and chop the coriander leaves. Mix the besan in 1/2 cup water and se aside for use later. Process: Heat oil in a kadhai and add the mustard seeds, cumin seeds and chana dal. Give a stir and then add the chopped ginger. Give a stir again and then add the sliced onions. Give a stir and then add the curry leaves, green chillies and red chillies. Also add the turmeric powder. Give a stir and fry for 2-3 mins. Now add 300 ml water and cook on medium heat for 2-3 mins. Add the besan mixed in 1/2 cup water and cook for a minute. Now add the partly mashed boiled potatoes and 1 tsp salt and cook for around 2 minutes. Garnish with chopped coriander leaves and serve with hot poori. #purialoocurry #poorialoo #pooriwalealoo #quickaloocurry #aloocurry #bombaychutney #aloocurryrecipe #spiceatsrecipes #spiceswad