COOK WITH ME: GREEN CHILE STEW/Simple Recipe Made With Hatch Green Chile скачать в хорошем качестве

COOK WITH ME: GREEN CHILE STEW/Simple Recipe Made With Hatch Green Chile

I'm often asked what I make first when I pick up my yearly supply of Hatch green chile. In this "Cook With Me" video, I show you. I make a simple, but delicious New Mexico style Green Chile Stew. It doesn't matter if it's still hot outside, it's comfort food at its best. Read on for how it's made. For a printable copy of this recipe, visit my website at https://www.marcyinspired.com Green Chile Stew 1 - 2 pounds beef, cubed 1 - 2 Tbsp. flour (optional for thicker broth) 1 small onion, diced 3 garlic cloves, minced 2 roma tomatoes, diced 1 1/2 cups Hatch green chile (roasted, peeled & chopped) 4 large russet potatoes, peeled and cubed salt & pepper to taste 1 Tbsp. cumin (optional) 4 cups beef, chicken, or vegetable broth (or water) Heat a large saucepan on stovetop with enough cooking oil to coat the bottom of the pan. Add cubed beef and brown on all sides. Add flour and let cook a couple of minutes. Then add in diced onion, tomatoes, and green chile. Stir while letting cook a couple of minutes. Add in potatoes and seasonings. Fill pan with enough broth or water to fully cover the ingredients. Let it come to a boil. Once boiling, cover with a lid, reduce heat to low, and let it cook at a low simmer for 45 minutes, long enough for potatoes to soften and meat to become tender. Enjoy! Thanks so much for checking out this video. If you liked it, please give it a Thumbs Up and Subscribe to this channel if you haven't already done so. I also invite you to follow me on Instagram at   / marcyinspired   or on Facebook at   / marcyinspired   *All music in this video used with rights from Storyblocks: 1:23 "Calm in the Tropics" 4:01 "Barcelona Night" - Yagull Music 7:01 "Saudade Bossa Nova"