Turning Waste into Taste: The Hidden Potential of Food Side Streams | Nadina Müller | TEDxZHAW скачать в хорошем качестве

Turning Waste into Taste: The Hidden Potential of Food Side Streams | Nadina Müller | TEDxZHAW

What if the secret to a more sustainable food future was hidden in the parts we usually discard - like cocoa bean hulls? Discover how researchers are transforming overlooked food side streams into delicious, planet-friendly innovations. Nadina Müller is both a dedicated food scientist and a food enthusiast. Together with her team, she passionately explores innovative processing methods to enhance the sustainable use of food. Her research delves into the intricate interplay between processing techniques, product structure, and final product properties, while also assessing the impact on the ecological footprint of the resulting food products. With a background in food science and over a decade of experience in the food and machinery industry, she is committed to conducting interdisciplinary, solution-driven research. By working closely with food processors, she strives to translate scientific innovation into practical applications. Nadina is married and the mother of two teenagers. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx