Master Sourdough Bread with JUST 4 Ingredients! скачать в хорошем качестве

Master Sourdough Bread with JUST 4 Ingredients!

#sourdoughbread #sourdough #sourdoughstarter Hi Friends Discover the simplicity of traditional bread making with this easy sourdough bread recipe that requires only 4 ingredients! In this video, I'll show you how to create a delicious and crusty loaf using just flour, water, salt, and a sourdough starter. Say goodbye to additives and preservatives and hello to a more natural and healthier bread option. Follow along as I take you through the step-by-step process of mixing, kneading, and baking your way to sourdough perfection. Whether you're a beginner or an experienced baker, this recipe is sure to impress! Simple 4 ingredient Sourdough Bread Prepare Starter to make this as 1 large loaf or 2 smaller loaves 100 g Established Starter or 1/2 Cup 200 g luke warm water or 3/4 Cup + 1 Tablespoon 200 g Unbleached Bread Flour or Unbleached All Purpose Flour or 1 2/3 Cup Wait for it to rise then its ready to start making bread The Recipe: 320g Sourdough Starter or 1 Cup + 2 1/2 Tablespoons 460g Warm Water or 2 Cups 800g Bread Flour or 6 Cups 10g Sea Salt or 1 1/2 Teaspoons Knead 8 to 10 minutes until ball forms – (may need to add little bit of more flour to stop sticking to the bowl). 1st Rise in bowl: 2-3 hours Deflate – divide or keep one large, shape 2nd Rise: 2-3 hours OR 18-12 hours overnight in the fridge This recipe makes 2 smaller loaves or 1 large loaf. I used an egg wash. Bake 450F for 35 minutes. 20 minutes lid on 15 minutes lid off Below are Affiliate Links. If you use one of my links to purchase an item, I may get a commission, which supports my channel and you get a great product at no extra cost to you. Thank you in advance if you purchase a product(s) below using the links. Country Life Natural Foods Since 1960 - get 10% off using my link - Get your organic grains, bulk food needs. This is a Michigan Company - https://www.countrylifefoods.com/Simo... 100+ yr old SAN FRANCISCO Sourdough Starter | Passed down from my Great Grandfather who was a baker at Fisherman’s Wharf - https://amzn.to/41G3KNP Brod & Taylor Sourdough Home - https://amzn.to/3ZVhUsU Sourdough Starter Kit, Sourdough Bread Baking Supplies - 2PCS Sourdough Starter Jar, Bread Lame, Bread Whisk, Dough Scraper, Air Tight Lid - https://amzn.to/49CCYI2 The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results - https://amzn.to/4gfNB5Q The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book Hardcover - https://amzn.to/4ghVJmw Ultimate Sourdough Discard Cookbook with Pictures: 100+ Full Color Recipes including Air Fryer, Breakfast, Gluten-Free and many more - https://amzn.to/3VIlqEG Baguette Bread Pan, Nonstick French Bread Baking Pan，Perforated 2 Loaves Baguette Pan, Alloy French Bread Pan (15”x 6.2”x 0.9”) - https://amzn.to/4iEHZ6M Enameled Cast Iron Dutch Oven, 5.5 Quart, Round Dutch Ovens Pot with Dual Handle for Bread Baking, Dutch Ovens with Lid, Bread Oven, Red - https://amzn.to/3ZBpkjG __________________________________________________________ Website – https://simongettinorth.com Contact Information – Chris@simongettinorth.com Social Media Facebook -   / simongettinorth   Facebook Private Group – Gardening at the Simongetti North Instagram –   / simongettinorth   00:00 Introduction 04:40 Prepare Enough Starter for Bread 18:31 Prepare Sourdough 22:17 Mixing Sourdough Ingredients 31:08 Prepare 1st Rise 35:14 Prepare 2nd Rise/Cold Fermentation 40:27 Prepare to Bake 450 Degrees 44:53 Finished Baking 48:06 Slicing a Piece of Bread