Steps to making a Molten Chunk Choc Brownie скачать в хорошем качестве

Steps to making a Molten Chunk Choc Brownie

This is a baking video showing the steps to make a Molten Chunk Choc Brownie Simple and easy with a delicious outcome. Ingredients 150g plain flour 75g cocoa 130g brown sugar 290g caster sugar 3 eggs (lightly beaten) 175g unsalted butter (melted and cooled) 1t vanilla essence 125g dark chocolate Method Preheat oven to 160C Line a square tin (18 x 18cm) with baking paper - set aside Melt butter and set aside Place flour, cocoa, both the sugars in bowl and mix to combine Add eggs - lightly beat Add melted butter and vanilla essence Mix until smooth Add chopped chocolate (see Tips below) and stir to combine Spoon mixture into the tin and smooth Bake for 50 minutes - 1 hour or until the brownie is set If serving warm - allow to cool in the tin for 5 minutes before slicing Otherwise, leave in the tin to cool completely Brownie will keep up to 1 week in an airtight container TIP I use dark chocolate melts / buttons if I don't have a chocolate bar available to chop up into pieces Recipe from Donna Hay - Basics to Brilliance book / also available online Follow me on @BakingChannel68 Stay tuned for future step by step baking videos.