Palak Paneer recipe | पालक पनीर | Palak Paneer kaise banaye | Chef Meghna скачать в хорошем качестве

Palak Paneer recipe | पालक पनीर | Palak Paneer kaise banaye | Chef Meghna

#PalakPaneerrecipe​ #PunjabiPalakPaneer #ChefMeghna Want to know the history of your favourite #PalakPaneer​ ? Or, how the greens evolved in Indian household? Check out my step by step recipe for Palak Paneer. Click Here to Subscribe :- http://bit.ly/MeghnaFoodMagicYT Meghna's Food Magic - Palak paneer is a classic vegetarian dish from north India, made with fresh spinach, seasoned with fresh onion, garlic and garam masala. This is low in oil & has Meghna's Twist, watch the recipe video and find out yourself. I have been making this recipe for years & my daughter just loves it. 💋💋💋 Love M. #ChefMeghna #PalakPaneer #IndianFood #NorthIndianFood #Recipe Ingredients: 200 gm Spinach (Palak) 100 gm Coriander leaves 1/2 Lemon 2 Green chillies 2 Spoon Oil 1/2 tsp Jeera (Cumin Seeds) 3-4 cloves Garlic 1 Large Onion Puree Salt as per taste 1 tsp Garam Masala (optional) 100 gm Paneer - cut in cubes 2 spoon Cooking Cream Method Take 200 gm Fresh Palak leaves Blanch Palak leaves by first placing it in Boiling Water for 5-6 seconds And then shifting this Palak leaves into a bowl of ice-cold water. #MeghnasMagicTip : This will stop the cooking process. Once Palak leaves cool down squeeze the water out & place the leaves in a mixer grinder. Avoid taking water into mixie. Add Coriander leaves in the mixer for churning. #MeghnasMagicTip : Add 1/2 Lemon water to ensure leaves don't turn black Add 2 green chilies. You may add less or more chillies depending upon your taste. Churn the mixer till you get puree. Heat the pan at medium flame. Add 2 spoon oil in the pan. Add 1/2 tsp Jeera (Cumin Seeds) Add finely chopped 3-4 cloves of garlic Let it get little brown. Add 1 Onion Puree (Puree to be made from 1 Onion) Add salt per taste Let it cook for till Onions get brown. Add 1 tsp Garam Masala (Optional) Now add the Palak Puree we had prepared earlier Add 2 tbs water. Cover the pan with a lid Let it cook for 5 minutes. Add 100 gm Paneer (cut in cubes) Mix it well. Cook it for 2 minutes. Add 1 spoon of cooking cream, will give richness to the gravy. Palak Paneer is ready. Serve it in a serving bowl. Topple with 1 spoon of cooking cream and some shredded Paneer. Facebook:   / meghnasfoodm.  . Twitter:   / meghnafoodmagic   instagram:   / meghnasfoodmagic   Website : www.meghnasfoodmagic.in 00:00 - Making of Palak Paneer 00:18 - Blanching spinach 01:25 - Meghna's twist 02:20 - Cooking method 04:40 - Adding paneer 05:15 - Add cream 05:36 - Meghna tasting Palak Paneer 05:57 - Plating Time