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My new cinnamon raisin spelt bread is a perfect bread toasted for breakfast. A blend of wholegrain spelt flour and white spelt flour, with cinnamon, cardamom and added raisins and walnuts. An update from a previous recipe this time there's no milk, no sugar and a little added cardamom spice and the option of adding gently toasted walnuts. In this recipe, you will be baking cafe-style cinnamon raisin bread at home. Cinnamon Raisin bread is even better toasted with butter and a little jam for a weekend breakfast treat. Also, suitable to slice and freeze for later on. Takes = 15 prep. resting time, 1.5 to 2 hours, plus 45 mins to cool Bakes = 30-40 mins Makes = 10-12 slices Tin = small 2 lb (1 lb) loaf tin #speltflour #spelt #speltbread #homemadebreadrecipe #raisinbread Chapters 0:00 cinnamon raisin spelt bread 0:29 step 1 add flours and dry ingredients 1:43 step 2 add warm water and combine knead on low for 5 mins 2:10 step3 add 2 tablespoons olive oil 3:09 step 4 hydration check 3:59 step 5 prepare a resting bowl and plastic 4:45 step 6 remove the dough from the bowl and rest for 45-60 mins 6:00 step 7 add raisins and nuts to the risen dough and mix for 30 secs 7:30 step 8 prepare your small loaf tin, add flour to your bench, flatten the dough and fold it over on itself to form your shape 8:46 step 9 place in the prepared tin and rest for 30 mins, preheat oven to 200˚C fan, 180˚C, 400˚F 9:54 step 10 bake for 25-30 mins 10:17 once bake add optional syrup glaze to the top and a sprinkle of cinnamon 11:22 rest before slicing, taste test and outro ____________________________________________________________ Member recipe - https://suemareep.com/vegan-cinnamon-... __________________________________________ Subscribe to YouTube https://www.youtube.com/c/SueMareeP?s... and hit the 🔔 Newsletter – https://suemareep.com/#/portal/signup Facebook – / suemareepkitchenlove Instagram – / suemareep Newsletter – https://suemareep.com/#subscribe\ My secret tool for YouTube growth – Tube Buddy https://www.tubebuddy.com/SueMareeP