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Before Sushi, There Was Funazushi
6 years ago
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Before Sushi, There Was Funazushi
The type of sushi you’re probably most familiar with is haya-nare, a quick form of sushi made and consumed within a day using vinegared rice and raw fish. But there’s a second type of sushi that takes a little longer to prepare—try three years longer. Served with rice and fermented fish, funazushi is a traditional Japanese dish dating back over 400 years. And while traditional sushi can be made using a variety of fish, funazushi is made only using fish unique to Japan’s Lake Biwa. No one understands the process better than Mariko Kitamura. She’s the 18th generation to run her family’s shop in Takashima City. Together with her husband, she’s keeping the legacy and traditional methods of funazushi alive. #Sushi #Japanese #Fish SUBSCRIBE: https://goo.gl/vR6Acb This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Got a story idea for us? Shoot us an email at pitch [at] GreatBigStory [dot] com 📧 Get exclusive GBS items from our online store 🛒 👉 https://shop.greatbigstory.com/ NOTIFICATIONS: Make sure you enable the 🔔 to get notified about our latest video publishes. Follow us on Instagram: / greatbigstory Check us out on TikTok: / greatbigstory Join us on Facebook: / greatbigstory Give us a shout on Twitter: / greatbigstory Sign up to our newsletter: https://greatbigstory.com/signup/
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