Chef Scottie A Johnson Valentines Day Dish "Butter Poached Lobster Tail" скачать в хорошем качестве

Chef Scottie A Johnson Valentines Day Dish "Butter Poached Lobster Tail"

Butter Poached Lobster Tail: Ingredients: 2-3 tbsp. white wine or water 1 cup (2 sticks) cold butter cut into 1 tbsp. pieces (4) 3 oz. lobster tails, raw salt/pepper/Cajun seasoning, pinch of each fresh chopped tarragon Small pot or a saucepan fresh chopped parsley, for garnish fresh lemon Directions: In a saucepan, bring the liquid to a simmer over medium heat. Whisk in 1 tbs. butter, when butter melts add another piece. Continuing adding butter pieces until complete. Do not let the butter come to a boil or the butter will separate. Add choppes tarragon. Try to keep the butter to a simmer. Season raw lobster tails and Cook for 6-8 minutes and turn tails in butter mixture. Again, make sure the butter does not come to a boil, reduce the heat if necessary. Be careful not to overcook lobster. Lobster tails should have an an internal temperature of about 140-145. Use the butter mixture as a sauce and garnish with parsley and fresh lemon juice. [*Note - You can use a instant read thermometer if wanted.]