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These recipes are just as fun to make as they are delicious! Let me know what your favorite is! Maple Caramel Corn 3-4 cups popped popcorn 1 cup maple syrup 3 tablespoons vegan butter 1 tablespoon vanilla 1/2 teaspoon salt 1/2 teaspoon baking soda Bring maple syrup and butter to a boil over medium high heat until it reaches 220-225 degrees f* Remove from heat and add salt, baking soda and vanilla Stir to combine and and pour mixture over popcorn, mix thoroughly then place on a parchment paper lined baking tray and bake at 250 for 30-45 minutes stirring frequently Let cool completely before storing on an airtight container Snicker Bars 1 1/2 cups pitted dates soaked 1 tablespoon vanilla 1 teaspoon Macca powder 1 teaspoon salt 1/4 cup cashew butter 1 cup oat flour 1/2 cup peanuts 1. 1/2 cups chocolate Date Caramel: 1 1/2 cups soaked pitted dates 1 tablespoon vanilla 1 teaspoon Macca powder (or espresso powder) 1/4 cup cashew butter 1 teaspoon salt Add to blender and blend until smooth Nougat layer: 1 cup oat flour 1/3 cup of prepared caramel Mix to combine to form a spreadable dough Spree in even layer in tray or bread pan lined with parchment paper , add remaining caramel as next layer, then top with peanuts, refrigerate for 30 minutes or until firm. Melt chocolate using preferred method, once bars are firm, cut them to size and coat in chocolate, refrigerate until chocolate sets Pie crust 2 cups oat flour 1/2 cup wheat flour 4 tablespoons tahini 1/2 cup cold water Pumpkin filling 1 can pumpkin puree 1/2 cup soaked dates 1/2 cup soaked cashews 1 teaspoon vanilla 1 tablespoon pumpkin pie spice 1/2 teaspoon salt Nutribullet blender https://www.amazon.com/dp/B0BZK4TZJ2/...