Easy VEGAN PARMESAN – cashew free, 2 min prep, +recipe of zucchini chips скачать в хорошем качестве

Easy VEGAN PARMESAN – cashew free, 2 min prep, +recipe of zucchini chips

Here a recipe for a delicious vegan parmesan recipe that is cashew-free. This recipe is a cost-effective and delicious ways to reproduce the complex taste of parmesan with simple ingredients thought and that’s what I will show today in these videos By the way, don't forget to SUBSCRIBE :). Here is a link to the Instagram page as well In English :   / vegeodyssey.  . In French :   / vegeodysseyfr   My insta :   / reneescharn.  . Why we shouldn’t eat cashews: https://www.hrw.org/news/2011/10/03/n... Ingredients & summary: In a food processor put • 1 cup walnuts • 1cup nutritional yeast • a teaspoon of “white” miso • a tablespoon Dijon mustard • a tablespoon of garlic powder And you mix until obtaining a parmesan-like consistency. Make sure to not mix for too long, otherwise, the oils from the walnuts get freed and you get a paste And transfer to your container and enjoy!