POTONG, Michelin One Star Thai-Chinese Progressive Cuisine | Asia's 50 Best скачать в хорошем качестве

POTONG, Michelin One Star Thai-Chinese Progressive Cuisine | Asia's 50 Best

Potong is one of the hottest restaurants of the year, It’s so coveted, that one needs to wait three months to get a table. Potong serves Thai-Chinese progressive cuisine. Potong received several awards, including Michelin one star and No.17 of Asia's 50 Best Restaurants 2024 (from 35 of the previous year). Its owner, Chef Pam (Pichaya Utharntharm) received the title of Asia’s Best Female Chef of the Year. She was also the youngest and first-ever female chef to receive the Michelin Thailand Opening of the Year Award together with One Michelin star for Potong. In this video. I will take you to it and experience it in full. Potong 422 Vanich Rd. Samphanthawong Bangkok, 10100, Thailand ▬▬▬▬▬ Description from the Wine Odyssey: Eric & Johannes Weber | Mosel | Germany "Our philosophy embraces a commitment to organic practices, rejecting conventional additives and interventions in the vineyard. We prioritize manual labor, intermediate greening, and aging in wooden barrels, ensuring a pure and authentic winemaking process." — Brich and Johannes Weber Giusto Occhipinti & Friends | Sicily | Italy "We are always looking to work as artists in terms of our concept of a wine. This has enabled us to undertake a very difficult path but one that we are fully satisfied with and that we intend to pursue wholeheartedly. Wine is our soul, our job, our rhythms, and our art." — Giambattista Cilia, Cirino Strano and Giusto Occhipinti Kreso Petrekovic & Niko Dukan | Primošten | Croatia "The goal is to use historic wine knowledge in making natural wines that honestly express the local varieties." — Kreso Petrekovic and Niko Dukan Hervé Souhaut | Ardeche | France "My philosophy is to extract a delicate balance of tannins from the grapes, to make a wine with subtlety and finesse" — Hervé Souhaut István Balassa | Tokaj | Hungary "Always aim for the best! There is no other objective. I dedicated the last 20 years to pursue perfection and I am going to live the next 20 with the same willing." — István Balassa ▬▬▬▬▬ Timestamps: 0:00 Intro 2:45 Terrace 4:48 Main Dining Room 5:26 Black Chicken 6:54 Banana 8:10 Wine Odyssey 8:51 Crab 10:06 Pad Thai 11:36 Chawanmushi 12:32 Fish with Kapi 13:39 Mango 14:29 Duck Tray 19:12 Sorbet 20:44 Corn 21:31 Petite Four 22:43 Verdict ▬▬▬▬▬ Welcome to my channel! I make food/travel videos as I would make films. Join me as I explore diverse cultures through food and travel. Some videos come with Chinese or Spanish subtitles IG/TikTok: fufski ▬▬▬▬▬ NYC Food:    • NYC Food Around the World   ▬▬▬▬▬ My Gear Camera Sony A7S3 (current): https://amzn.to/3pOAAJf Sony A73: https://amzn.to/3msTKSI Lens Tamron 17-28: https://amzn.to/3GCyXnR Lavalier Mic Sennheiser Pro Audio XSW-D: https://amzn.to/3bkvRqp Narrative Mic Rode NT-USB: https://amzn.to/3EnVzqi