4-Ingredient Homemade Caramels - Perfect for the Holidays! скачать в хорошем качестве

4-Ingredient Homemade Caramels - Perfect for the Holidays!

These four-ingredient caramels are a staple here on the farm during the holidays. They’re delicious and perfect for sharing (or enjoying yourself!). Watch the video for a step-by-step tutorial on how to make these homemade caramels. Here is the recipe :) Ingredients -1/2 cup heavy cream -1/2 cup butter -1 cup cane sugar -1/4 cup water -salt to taste plus flaky salt to garnish Instructions Line a loaf pan with parchment paper and set aside (See video for tips). Combine butter and milk in a saucepan and heat just enough to combine them. Set aside. Add sugar and water to a separate saucepan and turn on med-high heat. Stir continuously while the sugar completely dissolves. You will also want to scrape the sugar off the edges so they do not crystalize. Bring the mixture to a rolling boil. Once it starts to boil it is hands off, do not stir at all. The mixture will boil until it reaches a dark amber colour and the temp of the liquid will read 350F on a quick read thermometer (This is important and can take a bit to get to this point). Remove from heat and stir in the milk/butter mixture. It will froth and start to stick a bit, be sure to constantly stir it at this point to avoid sticking. return to burner and at a medium heat, bring the liquid to 250F. It will boil and become darker in colour, as well as quick thick at this point. Pour it into the parchment-lined loaf pan and place it in the fridge to cool (you can also do this overnight on the counter but it is faster in the fridge). Once it sets, cut lengthways into four equal strips and then cut each strip into 5-6 pieces depending on how large you like your caramels. -- Wrap each one in parchment paper and place in a dish for snacking or to gift to anyone during the holiday season! For a printable recipe card: https://turnerfarm.ca/blogs/recipes/h... Timestamps 0:00 - Intro 0:26 - How to make Homemade Caramels! 2:06 - Step 1: Prepping the Butter & Sugar 5:05 - Step 2: Boiling the Sugar 7:40 - Step 3: Combing the Ingredients 10:16- Step 4: Shaping the Caramels 12:12 - The Final Product! WANT TO LEARN MORE SOURDOUGH??? FOR MY FULL SOURDOUGH RECIPE & METHOD ENROLL IN TURNER FARM SOURDOUGH EDUCATION TODAY: https://turnerfarm.ca/collections/cou... MORE INFORMATION ON TURNER FARM: https://turnerfarm.ca/ FOR MORE RECIPES: https://turnerfarm.ca/blogs/recipes JOIN THE FOR THE LOVE OF SOURDOUGH SUBSCRIPTION https://sourdough.turnerfarm.ca/p/sub... OUR TURNER FARM CHANNEL This channel houses videos of our favourite sourdough recipes, tricks, and tips in the kitchen, snippets from our life on the farm, homesteading, and homeschooling on the East Coast of Canada. Subscribe: @   / @turnerfarm   Find our short stories on Instagram by following: Instagram:   / turner.farm   Join our e-mail list for farm updates and exclusive offers on our courses: https://turnerfarm.myflodesk.com/turn...