NO KNEAD CIABATTA BREAD скачать в хорошем качестве

NO KNEAD CIABATTA BREAD

This no knead ciabatta bread recipe is one of the easiest bread recipes you’ll ever make. With only a few ingredients, you’ll be able to enjoy this home made ciabatta. Fall in love with its crispy crust and soft, light and airy interior. INGREDIENTS: 3 cups bread flour 1 tsp. instant yeast 1 tsp. sugar 1 tsp. salt 1 1/3 cups water *extra flour for dusting NOTE: After the overnight proofing, expect to smell a strong, yeasty aroma. THAT IS WHAT YOU WANT! You don’t want to punch the dough after proofing because you want to preserve the bubbles/ gas you’ve created during the overnight proofing. You want to preheat your oven to 450 F. It is best to have a hot oven before putting the dough in. I know you’ll be tempted to slice the bread immediately after baking but please cool the bread completely before slicing.