Sesame Crusted Chicken | Cookery School | Waitrose скачать в хорошем качестве

Sesame Crusted Chicken | Cookery School | Waitrose

We’re at our Kings Cross Cookery School with Chef Tutor Helen Carey as she creates sesame crusted chicken, similar to a chicken schnitzel, with a delicious and vibrant spicy slaw. Panko breadcrumbs and crunchy sesame seeds create a crispy outer crumb on tender chicken breast. Serve with a thinly sliced, colourful slaw for added zing and freshness. We are the only supermarket to have our own Cookery Schools. You can join Helen and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link to find out more: https://bit.ly/3ib3Nrg Subscribe to our channel for new uploads every week and hit the bell to be notified when we upload. Ingredients: 50g panko breadcrumbs 50g sesame seeds 50g plain flour 1 British Blacktail Free Range Medium Egg 380g pack 2 British chicken breast fillets 3 tsp sunflower oil 1 bunch salad onions, thickly sliced Sriracha chilli sauce, to serve (optional) For the slaw 1 tbsp light brown soft sugar 1 tbsp Chinese rice vinegar 1 lime, juice 1 tbsp fish sauce 2 tsp light soy sauce 1 tsp toasted sesame oil 1 clove garlic, crushed ½ cucumber, halved and thinly sliced 1 small bulb fennel, core removed, fronds reserved, bulb thinly sliced 100g radishes, thinly sliced 2 small carrots, peeled and shredded Click here to view the full recipe | https://bit.ly/3v9JGSR More great recipes, ideas and groceries | http://www.waitrose.com __ Follow us: Twitter |   / waitrose   Facebook |   / waitrose   Instagram |   / waitrose   Pinterest |   / waitrose