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This classic no-bake dessert, known as “Potato Cake”, is incredibly easy to make and requires just a few simple ingredients. No oven, no complicated steps — only cookies, cocoa, butter, and condensed milk 🍫 The dessert has a rich chocolate flavor, a soft texture, and is perfect for when you want something sweet in minutes. It’s a childhood favorite in Ukraine and many other countries, and once you try it, you’ll understand why! Perfect for beginners, quick treats, or last-minute guests. Chill it, decorate it, and enjoy a nostalgic homemade dessert that never fails. 🧾 Recipe Ingredients: Cookies – 180 g Cocoa powder – 1.5 tablespoons Butter – 75 g Sweetened condensed milk – 60 g For decoration: Sweetened condensed milk – 1 tablespoon Soft butter – 1 tablespoon 👩🍳 Step-by-Step Instructions Place the cookies into a blender and grind them into fine crumbs. Add cocoa powder to the cookie crumbs and mix well until evenly combined. Set aside 2 tablespoons of the crumb mixture — this will be used later for coating. Add melted butter to the remaining mixture and mix until smooth. Pour in the condensed milk and mix again until a uniform, moldable mass forms. Shape the mixture by hand into small oval or potato-shaped pieces. (You should get about 4 pieces.) Roll each piece in the reserved cookie crumbs to coat. For decoration, mix soft butter with condensed milk until smooth and creamy. Transfer the cream to a piping bag and decorate the desserts as desired. Refrigerate for 1 hour to allow the dessert to set. Serve chilled and enjoy!