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~This series features some favorite recipes that I have tried over the years, lined up from A to Z!~ The notes written in the margin of my recipe print-out for this combo say “HOLY COW THIS IS SO GOOD!!!” And sometimes that's all you need to know. :) =================== INGREDIENTS NEEDED =================== For the marinade: 1/2 cup fresh orange juice 1 Tablespoon orange zest 1-1/2 Tablespoons fresh lemon juice 1/4 cup olive oil 2 Tablespoons hot sauce, or more to taste 2 Tablespoons Dijon mustard 2 cloves garlic, minced 1-1/2 kilograms chicken thighs 1 teaspoon torn or chopped parsley or basil, for garnish (optional) For the glaze: 2 Tablespoons butter 1/4 cup honey 1/4 cup fresh orange juice 2 teaspoons orange zest 1/4 cup BBQ sauce or tomato ketchup 2 Tablespoons Dijon mustard For the pasta: 1 Tablespoon olive oil 4 cloves garlic, minced 2 cups chicken broth 1 cup milk, or more as needed 2 Tablespoons unsalted butter 8 ounces (225 grams) uncooked fettuccine Kosher salt and freshly ground black pepper, to taste 1/4 cup (about 30 grams) freshly grated Parmesan cheese, plus more to top 2 Tablespoons chopped fresh parsley leaves Complete recipe here-- https://clarissefooddiaries.wordpress... ~~~ Connect with me! Instagram: @clarissefooddiaries Facebook: / clarissefooddiaries This video is uploaded to Clarisse Food Diaries' blog and social media channels only. Unauthorized use of this video, or edit and reupload is prohibited and will constitute theft.