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~This series features some favorite recipes that I have tried over the years, lined up from A to Z!~ My photos do not give justice to how AMAZING this Green Curry Chicken Pie is! =================== INGREDIENTS NEEDED =================== For the pie crust: 2 cups (260 grams) all-purpose flour 1 teaspoon salt 1 cup (225 grams) cold unsalted butter 1/2 cup (115 mL) full-fat sour cream For the green curry filling: 1 Tablespoon all-purpose flour 4 pieces chicken breasts, cut into cubes of desired size (about 800 grams in total) 2 Tablespoons canola oil 6 spring onions, finely sliced 150 grams button mushrooms, sliced (I used canned) 4 Tablespoons Thai green curry paste 400 mL good-quality coconut cream 2 kaffir lime leaves 1/2 cup frozen peas or cubed carrots, or a combination of both 1 lime, zested and juiced 2 Tablespoons chopped fresh cilantro Salt & pepper, to taste To finish: 1 small egg Full recipe here-- https://clarissefooddiaries.wordpress... ~~~ Connect with me! Instagram: @clarissefooddiaries Facebook: / clarissefooddiaries This video is uploaded to Clarisse Food Diaries' blog and social media channels only. Unauthorized use of this video, or edit and reupload is prohibited and will constitute theft.