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When I talk to people about cooking meat, most have never heard of Sous Vide! Yet it's very common in restaurants and there are a bunch of YouTube videos on it! Why don't more people use Sous Vide? Maybe they're like my wife: "We don't need another cooking device in the kitchen! But most likely, no one ever showed them how . . . and it's EASY! When I decided to go carnivore for a month - that has now turned into 7+ months, it was essential that I find fun and different ways to cook meat! And along came sous vide! Today . . . Cheryl loves my Sous Vide steaks, and roasts and brisket! More on why in another video - for now, let's discover a bit about sous vide by making a chuck roast! Note: also great for cooking vegetables! ** Yes, I'm still learning how to make cooking videos - but you have to start - just like you do with learning how to cook great steaks and roasts! So we'll call this one good enough and get it posted! At the end I'll show you how I use my Sous Vide equipment to make L.Reuteri Yogurt too! The large Sous Vide bath lets you easily make 1-4 quarts of yogurt at a time! Equipment I bought: Anova Cous Vide Precision Cooker 2.0 (about $99) https://amzn.to/4jqEZuJ Every Sous Vide 12 QT Container ($45) https://amzn.to/4jR17hF FunOwlet Butane Kitchen Torch - yep, it's fun - but be careful, it can set off the smoke alarm! ($13) https://amzn.to/4jUJYny