Joshua Weissman Makes The PERFECT Chocolate Chip Cookie скачать в хорошем качестве

Joshua Weissman Makes The PERFECT Chocolate Chip Cookie

GIANT BASEBALL COOKIE: In this episode of In The Food52 Kitchen With, we are joined by chef and YouTube sensation Joshua Weissman. This recipe for Giant Baseball Cookies comes from his latest book, Texture Over Taste. Everyone has their own opinions of the best chocolate chip cookie, but this recipe truly lays the gauntlet down; crisp on the outside, gooey on the inside, a healthy mix of dark and milk chocolate, nuts if you want 'em, all wrapped up into a giant cookie the size of a baseball. No matter how you like them, this video is full of cookie tips that will help you get the flavor and texture you're looking for! GET THE RECIPE: Giant Baseball Cookies from 'Texture Over Taste' : https://f52.co/3QAzlJq CHAPTERS: 00:00 - Introduction 00:30 - The Dry Ingredients 01:30 - The Chocolate 03:16 - Finishing the Dough 09:26 - Shape and Bake! PRODUCTS FEATURED IN THIS VIDEO: Texture Over Taste by Joshua Weissman: https://f52.co/3FluI0z French Ceramic Mixing Bowls: https://f52.co/465WFVj MORE ABOUT IN THE FOOD52 KITCHEN WITH: Grab your apron and join us in the Food52 kitchen for engaging cooking and baking tutorials led by today’s most influential chefs. Each culinary personality shares their favorite recipes, along with tips and techniques to elevate your home cooking game MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter RELATED VIDEOS: Chocolate Chip Cookie FOR ONE!:    • Chocolate Chip Cookie... FOR ONE! | One an...   How to Host a Holiday Cookie Party:    • How to Host a Holiday Cookie Party | Bake ...   WATCH MORE VIDEOS WITH JOSHUA WEISSMAN: Joshua Weissman Talks Texture in the Food52 Kitchen:    • Joshua Weissman Talks Texture in the Food5...