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Hi guys, 🖐🥰 You know there are some things that stay with you forever — the warm scent of apples drifting through the kitchen knowing there's apple tart on the go, the sound of mummy singing her favorite country song (usually Philomena Begley or Susan McCann) and the sound of mummy's call "dinners ready". This video is more than just a recipe — it’s a great memory for me. 🥧 It’s the story of my mummy’s apple pie, baked with the same love, patience, and care she taught me from the time I could barely see over the counter. Every slice carries a piece of her — her kindness, her laughter, and her way of making everything feel like home. As I recreate her apple tart recipe, I hope you can feel the warmth that filled our kitchen and the lessons she passed down — not just in baking, but in life: "that good things take time, and love is the secret ingredient in everything worth making". ❤️ So here’s to my MUMMY — and to every MUM whose hands have taught us how to create, care, and carry their spirit forward in every dish we make. Thank you! I hope you enjoyed this video as much as i enjoyed making it. Thank you Mummy. Love You so much ❤️ I've put the single batch Shortcrust Pastry recipe here for you all. Shortcrust Pastry - enough for 10"/12" tart plate 8oz plain flour 4 oz butter/margarine 3.5 oz sugar Roughly 8 Tblsp cold water 3-4 bramley apples granulated sugar to sprinkle each layer Bake 180oC 45-50 mins depending on your oven Don't forget to give me a 👍 if you enjoyed watching, share with friends or consider subscribing - come on into my kitchen, i'll have the kettle on for ya! ☕️🍰 See you all later guys,,,, Thanks guys, Trisha 🥰 #ApplePie #HomemadeApplePie #BakingWithLove #FamilyRecipes #MummysApplePie #ComfortFood #Apple Tart #HomemadeDesserts #BakingMemories