Claire Ptak's Fluffy, No-Yeast Cinnamon Buns | Genius Recipes скачать в хорошем качестве

Claire Ptak's Fluffy, No-Yeast Cinnamon Buns | Genius Recipes

If you can make scones (or muffins or banana bread), you can make these sparkly, gloriously poufed cinnamon rolls from Claire Ptak's Violet Bakery—no waiting for yeast to do its thing. SUBSCRIBE TO FOOD52 ►►http://bit.ly/2f1wNmq INGREDIENT LIST For the filling 75g (1/3 cup) unsalted butter 250g (1 cup plus 2 tablespoons) light brown sugar 1 tablespoon ground cinnamon For the cinnamon buns 560g (4 1/2 cups) all-purpose flour, plus more for rolling 2 tablespoons baking powder 2 teaspoons kosher salt 2 teaspoons ground cardamom 240g (1 cup plus 1 tablespoon) cold unsalted butter, cut into small cubes) Sugar, for dipping Butter, for greasing the pan FULL RECIPE HERE ►► http://f52.co/2FPb4Og ARTICLE HERE ►► http://f52.co/2FXglz7 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.