Bhuna Mutton Keema & South Indian Chana Dal Loki | Rida Aftab | Tarka | 20 Nov 2025 | Masala TV скачать в хорошем качестве

Bhuna Mutton Keema & South Indian Chana Dal Loki | Rida Aftab | Tarka | 20 Nov 2025 | Masala TV

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV Bhuna Mutton Keema & Chana Dal Loki – Desi Meets South Indian Flavors! Show: Tarka Host: Rida Aftab On-Air Date: 20 November 2025 Channel: Masala TV A flavorful fusion episode on Tarka with Rida Aftab! Enjoy the rich, aromatic Bhuna Mutton Keema, cooked to perfection with spices and depth of flavor. Paired beautifully with the unique and hearty South Indian–style Chana Dal Loki, this combo brings comfort, nutrition, and a colorful twist to your everyday meals. Perfect for dinner, family gatherings, or those who want to try something new yet totally desi! ✨ Recipe Card: Bhuna Mutton Keema Ingredients: • Hand-chopped mutton mince — 1/2 kg • Onions — 250 g • Tomatoes — 250 g • Crushed red chilies — 2 teaspoons • Turmeric powder — 1 teaspoon • Salt — 1 teaspoon • Ginger-garlic paste — 1 tablespoon • Coriander powder — 1 teaspoon • Dried fenugreek leaves (Kasuri methi) — 1 tablespoon • Cumin seeds — 1 teaspoon • Green chilies — as needed • Fresh coriander — as needed • All spices powder — 1 teaspoon • Julienned ginger — as needed • Oil — 1/2 cup Method: Heat oil and fry the mutton mince until it changes color. Add onions, cumin seeds, and ginger-garlic paste; cook for a few minutes. Then add tomatoes, crushed red chilies, turmeric powder, salt, dried fenugreek leaves, and coriander powder. Sauté well until the oil separates. Add green chilies, julienned ginger, and garam masala powder; mix well. Transfer to a serving dish and serve hot. SOUTH INDIAN CHANAY KI DAAL AUR LOKI Ingredients: • Bottle gourd — 1/2 kg • Split Bengal gram — 250 grams • Onion — 1 • Tomatoes — 4 • Turmeric powder — 1 teaspoon • Red chili powder — 2 teaspoons • Cumin seeds — 1 teaspoon • Ginger-garlic paste — 2 teaspoons • Oil — 4 tablespoons For Tempering (Tadka): • Curry leaves — 6 • Garlic cloves — 6 • Mustard seeds — 1 teaspoon • Onion — 1 • Kashmiri red chili powder — 1/2 teaspoon • Oil — 1/2 cup • Green chilies & fresh coriander — as needed Method: Boil the chana dal and bottle gourd together until tender. Heat 4 tablespoons of oil in a pan and fry the onion. Add the tomatoes, then add red chili powder, salt, turmeric, and ginger-garlic paste. Sauté well until the mixture is cooked. Add this masala to the boiled dal and bottle gourd mixture. Top with green chilies and fresh coriander, then turn off the heat and transfer to a serving dish. For the tempering: Heat 1/2 cup oil, add onion, garlic cloves, mustard seeds, curry leaves, and Kashmiri red chili powder. Pour this hot tempering over the dal and bottle gourd. Serve hot. Watch the full episode for expert tips, quick cooking techniques, and Rida Aftab’s easy-to-follow style. #BhunaKeema #MuttonKeema #ChanaDalLoki #RidaAftab #Tarka #MasalaTV #DesiFood #PakistaniRecipes #EasyCooking #SouthIndianRecipes Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv