Zucchini Roll-Ups | Low-Carb Pinwheel Sandwiches скачать в хорошем качестве

Zucchini Roll-Ups | Low-Carb Pinwheel Sandwiches

Ingredients:     •    3 large zucchini, shredded     •    1 ½ tbsp salt (divided)     •    4 eggs     •    1 cup shredded mozzarella     •    ½ tbsp black pepper     •    ½ tbsp garlic powder     •    8 slices of cheese     •    8–10 slices of ham Instructions:     1.    Preheat oven to 350°F.     2.    Shred zucchini, sprinkle with 1 tbsp salt, and let sit for 10 min.     3.    Beat eggs with remaining salt, pepper, garlic powder, and cheese.     4.    Squeeze water from zucchini, mix with egg mixture.     5.    Spread on a parchment-lined 35x25 cm baking sheet.     6.    Bake for 25–30 min.     7.    Flip onto clean parchment, roll up, and let cool.     8.    Add sliced cheese and ham, re-roll, and chill for 1 hour.     9.    Slice into pinwheels and enjoy with yogurt sauce or veggies!