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✔ / old___fashioned_ [email protected] https://www.yes24.com/Product/Goods/1... *When sharing the recipe, please leave the source and "video link". I don't want the recipe to be shared through Reels and Insta DM. Please don't teach with my recipe. Personal cafe sales possible ======================================== Hello everyone! This cookie is really delicious! Since it's buttercream, it tastes best when eaten cold, so keep it in the freezer and eat it! And to make the same taste as me, it's better to use the same ingredients. If you use different ingredients, you need to adjust the amount of sugar or moisture. Ingredients (14 pair cookies) ✔Whole wheat coffee sabre 70g unsalted butter 25g eggs 40g confectioners' sugar 120g cake flour or all purposed flour 60g whole wheat flour 2g instant coffee ✔Chestnut butter cream 110g chestnut paste (60% chestnut content) 100g unsalted butter 23g white chocolate 23g Heavy cream 3g Gold Rum 70g chestnut paste (for filling) ✔Bake in a preheated oven at 160 degrees for 15 minutes (based on Smeg, 3mm thick, so baking time may vary if thickness is different) ✔If you eat it the same day or the next day, you can refrigerate it. Anything longer than that can be kept frozen. Please enclose silica gel. ======================================= BGM information Music by Jeffrey Lenh - idk - https://thmatc.co/?l=383FC75E Jazz music _ Milk Coffee / milk-coffee-jazz