Come fare la Zingara Ischitana, il panino più richiesto di Milano! Ricetta di Chef Max Mariola скачать в хорошем качестве

Come fare la Zingara Ischitana, il panino più richiesto di Milano! Ricetta di Chef Max Mariola

Access my cooking Academy and start learning chef tricks and tasty recipes! Click the link and don't miss this opportunity. Come on! 👉🏻 https://academy.maxmariola.com Guys, of course we're going to find out how to make the Zingara Ischitana, the most requested sandwich of all. And I'll take you straight to my new Bistrò in Milan, in Corso Garibaldi 12. A bomb of flavor, simple but made with real, good, seasonal ingredients. One of those recipes that seem humble, but then at the first bite make you say: "Fast food is more than enough!" #sandwich #gourmet #recipes The Zingara Ischitana comes from a traditional recipe from Campania, and I brought it to the Max Mariola Bistrò menu because it's one of those sandwiches that everyone likes: well-greased rustic bread toasted on the griddle, then fresh tomato, crunchy salad, stringy Agerola fiordilatte, Zuarina Parma ham and mayonnaise made by us. A simple but delicious thing, an explosion of flavor between two slices of bread! In the video I show you how to make the recipe for the Ischian zingara revisited by me and I show you all the steps to make it at home, maybe for a quick dinner or a lunch that kicks ass. And to REALLY HURT US, we serve it properly: with a nice side of double-cooked French fries, ketchup and kimchi made by us, because I like to mix tradition and creativity! If you were wondering what they eat at Max Mariola's Bistrò, here's the answer: simple stuff, but done properly. Because eating well means choosing quality products, treating them with respect and enjoying them to the fullest. Watch the video, try making it too and let me know in the comments: did you know the perfect Zingara? 🔥 📚 Do you love recipe books? Here's the new book! 📕 The Sound of Love: https://amzn.to/3QdRFrs 🔥 PREPARATION: 00:00 ISCHITAN ZINGARA SANDWICH 00:17 WHAT IS ISCHITAN ZINGARA? 00:47 HOW TO MAKE ISCHITAN ZINGARA 05:25 FINAL RESULT 06:15 HOW WE SERVE IT AT THE BISTROT IN MILAN 07:30 TASTING MOMENT 👨🍳 INGREDIENTS: Rustic bread Garlic-flavored extra virgin olive oil Zuarina Parma ham Agerola fiordilatte Merinda tomatoes Homemade mayonnaise Basil Maldon salt Black pepper Do you still want more recipes from my Bistrot? Here are some! ✅    • MAC & CHEESE: i Maccheroni al Formaggio pi...   ✅    • MAC & CHEESE: i Maccheroni al Formaggio pi...   ✅    • Che si mangia nel Max Mariola Bistrot di M...   📚 Do you love recipe books? Here is Max's new book! 📕 The Sound of Love: https://amzn.to/3QdRFrs Follow Max: ✅ YOUTUBE    / chefmaxmariola   ✅ TIK TOK   / chefmaxmariola   ✅ PINTEREST https://www.pinterest.it/chefmaxmariola/ ✅ FACEBOOK   / chefmaxmariola   ✅ INSTAGRAM   / chefmaxmariola   ✅ WEBSITE https://www.maxmariola.com 📮 NEWSLETTER https://bit.ly/NewsletterChefMaxMariola