Blueberry Bliss: How to Make Soft & Fluffy Sourdough Focaccia! скачать в хорошем качестве

Blueberry Bliss: How to Make Soft & Fluffy Sourdough Focaccia!

Today, we're baking an irresistibly soft and fluffy blueberry sourdough focaccia! If you love sourdough, this sweet and tangy twist is perfect. I'll walk you step-by-step through the process, showing you how easy it is to make bakery-quality focaccia at home. Let's get baking! Enjoyed this video? Subscribe, hit the thumbs up, and comment below—I’d love your thoughts! Share this recipe with friends to help our baking community grow! Recipe: Filling - Blueberries 60g Dough - Bread flour 300g( protein 12.8g ) Water: 225 ml (initial) + 15 ml (reserved for later) (If it is a warm day then just use room temperature water , otherwise if its a cold day you should use lukewarm water) Honey 12g Active starter 70g Salt 6g Olive oil 10g Extra olive oil and unsalted butter for greasing the tray and drizzling on the dough Topping - Blueberries Cinnamon sugar (12g ground sugar mixed with 1/4 tsp cinnamon powder) Baking time - Bake 220°C for 25–30 minutes (Note: You may need to cook a further 5 to 10 minutes depending on the thickness of the dough) *Note* This dough has 80% hydration. If you're not sure your flour can handle it, start by reducing the water from 225ml to 210ml If you would like to support me, you can buy me a coffee: https://buymeacoffee.com/myformosafood The tin I use in the video is this one: https://amzn.to/3OPzEQt The Brod & Taylor Foldable Proofer & Slow Cooker is used in this video, You can find it here: https://brodandtaylor.com/MYFORMOSAFOOD Follow Me:   / myformosafood     / myformosafood   Step-by-Step Home Baking #baking #sourdough #homebaking #BlueberryFocaccia #SourdoughRecipe #HomemadeBread