Indonesian Pineapple Cake скачать в хорошем качестве

Indonesian Pineapple Cake

Hi Everyone….. Today I made Nastar Cake on my customer's order. I haven't made Nastar for a long time, and I've never made Nastar with my big oven, so the results are cracking. Still have to learn to adapt to my oven. A long time ago, when I first uploaded Nastar, I always baked it with my standing cooker, an oven with a stove on top for cooking, the heat used was a flame, not the heat of an iron like an electric oven. It turns out that this type of oven is the best for making Nastar. As long as I make Nastar in the oven, it has never cracked, the results are always good and beautiful. Once it cracked because the gas ran out, the temperature dropped, then when the gas was replaced the temperature rose and the Nastar cracked. It's true that we have to learn to adapt a bit when using a new oven, we ourselves have to learn to understand our oven, we can't follow anyone's recommendations unless we have the same brand and type of oven. The Nastar cake that I make doesn't use a lot of buttercream because customers don't like buttercream, but to reduce prices, Buttercream is cheaper. And for Pineapple jam, you can buy it ready-made at TBK, it's cheaper, you don't need Pineapple jam for Nastar, because I don't have it, so I just use what I have at home This Nastar cake can be decorated according to taste, because it's for a boy's birthday, so I just decorated it simply Nastar Cake 6eggs 4 egg yolks 190g low protein flour 15g cornstarch 160g granulated sugar 30g powdered milk 1/4 tsp salt 160g melted butter 1 tsp vanilla extract How to make Sift all the dry ingredients together Prepare 2 18cm baking pans, grease with baking oil, line the bottom with baking paper Preheat the oven to 180C Mix the eggs until stiff and pale Add the dry ingredients, stir again with a spatula Add melted butter, stir again with a spatula Pour into a baking dish, divide 2 equally Bake at 180C for 30 minutes Lift, remove from the pan, put on a cooling rack Each cake is split in half, producing 4 layer cakes Nastar Crumble 100g butter and margarine 10g refined sugar 1 egg yolk 15g powdered milk 10g cornstarch 150g blue key flour Material contents Cream 300g cream cheese at room temperature 200g cold butter 100g sweetened condensed milk 1 tsp Vanilla extract 150g pineapple jam For an economical version, you can use buttercream and packaged pineapple jam