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Yeasted Sourdough

Sometimes, especially during the winter months, our sourdough starter is feeling tired or just doesn't want to leaven bread like we want it to. In times like these, using an extra boost of yeast can make all the difference to still get a fluffy sourdough loaf. This week I’ll show you how to add yeast to sourdough bread to help it rise- yes, you can do that! It’s easy, too! Adding yeast rule of thumb: ½ teaspoon active dry yeast for every 1 cup of flour OR 3g of active dry yeast for every 120g of flour Recipe Measurements: 460g all purpose flour 340g warm water 9g salt 92g sourdough starter 11g active dry yeast Other Sourdough Videos to Check out: 🍞Sourdough Bread for Beginners    • Sourdough Bread for Beginners   🥐 Sourdough Starter Guide: Things I wish I'd known    • Sourdough Starter Guide: Things I wis...   🍕 Sourdough Pizza with fresh tomato sauce    • Sourdough Pizza with fresh tomato sauce   🍌Banana Bread with Sourdough Starter    • Banana Bread with Sourdough Starter   Sourdough Resources: The Perfect Loaf https://www.theperfectloaf.com/ King Arthur flour article on yeasted sourdough: https://www.kingarthurbaking.com/blog... Bees wrap for bread storage: https://www.amazon.com/dp/B00GK3QTCE?... Come say Hi! Instagram: @mendozamakes (  / mendozamakes  ) Thanks for watching & happy cooking!