4K上海漕河徑｜SHANGHAI| 在上海的各地特色佳餚！Featured Dishes from Various Regions скачать в хорошем качестве

4K上海漕河徑｜SHANGHAI| 在上海的各地特色佳餚！Featured Dishes from Various Regions

0:00 序幕 Prologue 0:20 風景及介紹 Scenery and Introduction 0:35 廣式臘肉生菜腸粉 Cantonese Sausage & Lettuce Rice Noodle Roll 1:43 阿祥嫂隆江豬腳飯 A Xiang Sao Longjiang Braised Pork Knuckle Rice 2:39 豬腳拼燒鴨飯 Braised Pork Knuckle with Roast Duck Rice 3:16 蟲草雞湯 Cordyceps Chicken Soup 3:20 豬腳拼燒鴨飯 Braised Pork Knuckle with Roast Duck Rice 3:33 蔥油走地雞 Scallion Oil Free-Range Chicken 3:49 沙縣小吃 Shaxian Snacks 3:57 柳葉蒸餃 Willow Leaf-Shaped Steamed Dumplings 4:14 阿佑鮮燙牛肉米線 A You Fresh-Boiled Beef Rice Noodles 4:53 雲南米線 Yunnan Rice Noodles 5:06 嵊州小吃 Shengzhou Snacks 5:37 嵊州炒榨面 Shengzhou Stir-Fried Zhazha Noodles 5:48 薄皮豆腐小籠包 Thin-Skinned Tofu Xiaolongbao (Steamed Pork Dumplings) 5:56 福建魚丸 Fujian Fish Balls 6:19 鵝莊－台灣美食 Goose Village - Taiwanese Cuisine 6:24 黑松沙士汽水 Hey Song Sarsaparilla Soda 6:37 蚵仔滷肉飯Oyster Braised Pork Rice 6:41 凍頂茶鵝 Dongding Tea-Glazed Goose 6:53 熱乾麵 Hot Dry Noodles (Wuhan Style) 7:15 面窩Mianwo (Wuhan-Style Fried Rice Cake Patty)​ 7:28 三鮮豆皮 Three-Delicacy Tofu Skin Roll (Steamed) 7:44 大黃魚海鮮麵 Large Yellow Croaker Seafood Noodle Soup 7:53 至尊海鮮麵 Supreme Seafood Noodle Soup 8:01 漕河涇印象城 CHJ•NCITY 8:08 煲仔皇 Master Clay Pot 8:16 南瓜羹Pumpkin Puree Soup 8:21 臘味皇煲 Premium Waxed Meat Clay Pot 8:52 立方鐵 Cube Iron 9:13 牛排 Beef Steak 9:28 檸汁烤蝦Lemon-Glazed Grilled Shrimp​ 9:53 洋蔥炒肥牛Sautéed Beef Slices with Onion 10:35 培根捲心菜Bacon and Cabbage Stir-Fry 11:01 火腿丁蛋炒飯Fried Rice with Diced Ham and Egg​ 11:51 每日例湯 Daily Soup of the Day 11:56 蚵仔烙 Oyster Omelette (Taiwanese/Teochew Style)​ 12:18 潮汕滷獅頭鵝肉 Teochew Braised Lion's Head Goose Meat 12:33 黃瓜干貝雙丸湯Double Fish Ball Soup with Cucumber and Scallops 12:42 潮汕小食Teochew Snack Platter拼盤 13:04 紅碗豌雜麵 Red Bowl Spicy Broad Bean Paste Noodles​ 13:29 冰粉Bingfen (Sichuan-Style Jelly Dessert) 13:34 羊肉串Lamb Skewers (Grilled) 13:49 序幕致謝 Prologue Acknowledgments 上海漕河徑的街巷裡飄著南北香，方寸食肆藏著四海滋味，這裡沒有地域邊界，每一步都能撞見不同水土養出的煙火氣——江南蒸籠裡的小籠包、粵式早茶的腸粉蒸騰出白霧，隔壁攤位的紅碗豌雜面裹著紅油，西北的洋蔥炒肥牛帶著美拉德色澤，轉角的武漢三鮮豆皮還裹著焦香，連空氣裡都混著甜鹹辣鮮，一口能嘗遍大半個中國。#街頭美食 #上海美食 #shanghai #food #中國美食 The lanes and alleys of Caohejing in Shanghai are filled with aromas from both the north and south of China; small eateries hold flavors from all over the world. There are no regional boundaries here—every step brings you face to face with the warmth of daily life nurtured by different lands. Steamed buns from the Jiangnan region and rice noodle rolls from Cantonese morning tea emit wisps of white steam; next to them, spicy broad bean paste noodles in red bowls are coated with chili oil; stir-fried beef slices with onions from the northwest glow with Maillard reaction colors; around the corner, Wuhan-style three-delicacy tofu skin rolls still carry a crispy aroma. Even the air is a blend of sweet, salty, spicy and umami flavors—one bite lets you taste more than half of China.