What Can We Get Done in 3 Hours? Canning & Dehydrating | Preserving the Harvest | Food Preservation скачать в хорошем качестве

What Can We Get Done in 3 Hours? Canning & Dehydrating | Preserving the Harvest | Food Preservation

Spend the afternoon with me getting as much food preservation done as we can in a short window of time. A full day of preservation or a preservation marathon are great but time doesn't always allow for that. In this video I waterbath can pickled dilly beans, pickled peppers and peach hot sauce. I also load up the dehydrator for more shelf stable vegetables to enjoy throughout the winter. Dilly Beans 2 1/2 lbs beans 2 c water 2 1/2 c vinegar 1/4 c salt 7 cloves garlic 6 dill heads or 6 tbsp dill seed 1 1/2 tsp chili flakes Trim beans to fit pint jars. To make brine add water, vinegar, salt and 1 cloves garlic to a pot. Bring to a boil and then reduce to a simmer for 10 minutes. Fill each jar with a dill head, a clove of garlic and 1/4 tsp chili flakes. Add beans and top with brine to 1/2 inch headspace. Process 15 minutes in a waterbath canner. Pickled Peppers 6 c vinegar 2 c water 3 cloves garlic Hot peppers of choice, sliced Add vinegar, water and garlic to a pot. Bring to a boil and then reduce to a simmer for 10 minutes. Fill jars with pepper slices and add brine to 1/2 inch headspace. Process jars for 10 minutes in a waterbath canner. Peach Hot Sauce 1 1/2 lbs chopped peaches 1 c apple cider vinegar 1/3 c honey 1/2 small white or yellow onion 3 cloves garlic 6 hot peppers (I used sugar rush peach and cayenne) 2 tsp salt 2 tbsp bottled lime juice Add all ingredients to a pot and bring to a boil. Reduce to a simmer and cook until everything is soft, 10-15 mins. Blend with an immersion blender. Ladle into pint or half pint jars to 1/2 inch headspace. Process for 15 minutes in a waterbath canner. For Jars Canning Lids: https://forjars.ca/?sca_ref=3759196.5... Use code ABBEY10 for 10% off! 23 Qt Presto Pressure Canner: https://amzn.to/3ODB5Ch Water Bath Canner: https://amzn.to/43apwXJ Stainless Steel Wide Mouth Canning Funnels: https://amzn.to/3IE9ddx Ball Jar Lifter: https://amzn.to/435aSAS The All New Ball Book of Canning and Preserving: https://amzn.to/45tbh1E Ball Complete Book of Home Preserving: https://amzn.to/43qoaYM Excalibur 9 Tray Dehydrator: https://amzn.to/3Y3SNl1 Food Processor: https://amzn.to/44DLLWW Immersion Blender: https://amzn.to/3Y2oU4I Food Saver Vacuum Sealer: https://amzn.to/3Oz8PAB Food Saver Jar Sealer: https://amzn.to/44A557n Fermenting Weights: https://amzn.to/45ANPz3 Please note that the above links are affiliate links. At no additional cost to you, I earn a small commission. Your support is greatly appreciated! Thank you for watching! Abbey Follow On Instagram: www.instagram.com/abbeyverigin My Blog: www.abbeyverigin.com Email: [email protected] #preserving #canningpantry #homesteadpantry #homestead #homesteading #waterbathcanning #canningrecipe #canning #preservingtheharvest #picklerecipe #gardenvegetables #foodpreservation #preservation #everybitcountschallenge