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This Shu Pu-erh stands out as a gentle, well-balanced tea with excellent overall quality. From the very first infusion, it offers a soft and pleasant taste that is easy to enjoy, yet far from boring. The flavor is clean and smooth, showing careful fermentation and good raw material. The raw material was harvested in 2013 and packed in 2019, so for now it is 13 years shu puer tea. The aroma is calm and inviting, with subtle earthy notes, a light sweetness, and a rounded character that makes this tea comfortable to drink over a long session. There are no harsh or rough elements here — everything feels polished and harmonious, which is a strong sign of quality Shu Pu-erh. The liquor brews evenly and consistently, giving a clear, rich cup without being heavy or muddy. Each infusion maintains its gentle profile while slowly revealing more depth, making the tea enjoyable both for relaxed drinking and focused tasting. Leaf quality is clearly high. The leaves open nicely during brewing and show good processing, which allows the tea to deliver a stable taste across multiple infusions. While the flavor is soft, it remains present and satisfying, proving that gentle does not mean weak. Overall, this is a very positive example of Shu Pu-erh — smooth, approachable, and well-made. It’s an excellent choice for anyone who prefers gentle, refined Pu-erh with good taste and reliable quality, and it also works well as an everyday tea that you can drink without fatigue. Highly recommended for fans of smooth, elegant Shu Pu-erh teas 🍵