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Today I want to walk you through some important questions you need to ask yourself when developing your own mead recipe! There are 11 question (I know that's a lot but bear with me). You can find the questions below and a notes link for more information about each one! Google Drive Notes: https://drive.google.com/file/d/1UP9E... Mead Making Flowchart: https://www.manmademead.com/mead-maki... 1.) What alcohol by volume am I looking to achieve? 2.) Is It going to be a traditional or other kind of mead? 3.) For fruit or spice mead, am I planning on adding the ingredients in the primary or secondary? 4.) What role does spice play in this brew? 5.) What kind of yeast do I need? 6.) When and how much yeast nutrient do I add? 7.) Do I want to make it still or carbonated? 8.) Post fermentation do I want my brew to be dry, semi-sweet or sweet? 9.) What other adjuncts to I want to add to my mead? 10.) How long do we let it age before we drink it? 11.) How do we clear our mead? Join this channel to get access to perks: / @manmademead Check it out on my Amazon store of my website! www.ManMadeMead.com Check out the Patreon! www.Patreon.com/ManMadeMead Discord Link: ManMadeMead.com/discord Equipment I Use: Glass Carboy (& Airlock): https://amzn.to/2QP7Mxm Short Auto-Siphon & Tubing: https://amzn.to/2YXorU7 Long Auto-Siphon & Tubing: https://amzn.to/3NOjKFH Hydrometer: https://amzn.to/31P3PPF 1 Gallon Keg: https://amzn.to/3tuYttM Star San (Sanitizer): https://amzn.to/32OhXYF Scale: https://amzn.to/34TSAaL Hand Bottle Capper: https://amzn.to/3buC6at Bench Capper (Optional): https://amzn.to/32LZZpY Hand Corker: https://amzn.to/32MlxCO Floor Corker (Optional): https://amzn.to/3gPgbvq Wine Corks: https://amzn.to/3jCvQ2Y Bottle Caps: https://amzn.to/3lNMHSD Bottling Wand: https://amzn.to/3hR8rKH Wine Bottles: https://amzn.to/47enlDT Synthetic Corks: https://amzn.to/3tMpKrs Red Star Yeast Sampler: https://amzn.to/47en8AB Check out the Craft-A-Brew Mead Kit: https://www.amazon.com/Craft-Brew-Mak... 0:00 Introduction 0:12 Check out the notes below! 2:00 Question 1: What ABV? 3:05 Question 2: Traditional or Other? 5:12 Question 3: If fruit or spice, primary or secondary? 8:45 Question 4: If spiced, what role do they play? 10:02 Question 5: What yeast do I need? 12:12 Question 6: When to use yeast nutrient 14:07 Question 7: Still or Carbonated? 17:35 Question 8: How sweet? 19:21 Question 9: Other adjuncts? 22:07 Question 10: How long do we age it? 22:41 Question 11: How do we clear our mead? 24:30 Wrap Up