I Caught & Cooked a Lobster скачать в хорошем качестве

I Caught & Cooked a Lobster

Catch it, Kill it, Cook it, Eat it... Our ultimate Lobster guide. Will from Fallow sets out on an adventure to catch and cook a fresh lobster caught in Porthleven with Jude Kereama from Kota and Dan Dan the Lobster Man! Back at the restaurant, Will unveils his culinary expertise, presenting a comprehensive lobster masterclass like no other! Learn step-by-step how to skillfully kill, prepare, and cook lobster to achieve mouthwatering, restaurant-quality results. Will offers valuable tips, techniques, and trade secrets that have made Fallow Restaurant a go-to destination for seafood enthusiasts. From understanding the proper way to handle live lobsters to extracting succulent meat with finesse, Will leaves no stone unturned. Will walks through how he prepares Lobster to serve at a fine dining restaurant. If you're a seafood aficionado, an aspiring chef, or simply a lover of fine dining experiences, this lobster masterclass is a must-watch! Delight your taste buds and impress your guests with restaurant-quality lobster dishes that are sure to be the highlight of any gathering. Subscribe to our channel for more inspiring culinary adventures, behind-the-scenes glimpses into Fallow Restaurant's creative process, and cooking tutorials that will elevate your culinary skills to new heights. Follow Jude on Instagram at:   / chefjudekereama   Follow Dan Dan the Lobster Man on Instagram at:   / dandanthelobstermanltd   VIDEO CHAPTERS: 00:00 - Catching a Lobster 01:42 - Killing a Lobster 02:31 - Removing the Claws & Legs 03:53 - Removing the Head & Tail 04:39 - Preparing the Head 06:08 - Preparing the Tail 07:31 - Blanching the Claws & Tail 08:41 - Removing the Tail Meat 10:05 - Removing the Leg Meat 10:54 - Preparing Butter Sauce 11:41 - Removing the Claw Meat 13:19 - Finishing the Butter Sauce 13:49 - Cooking the Tail 14:40 - Making the Brain Sauce 16:24 - Finishing the Lobster 17:24 - Plating the Lobster 'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients' Website: https://bit.ly/FallowWebsite Book a Table: https://bit.ly/FallowBookings Instagram: https://bit.ly/FallowInstagram Twitter: https://bit.ly/FallowTwitter