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Pietroberto VD Automatic Volumetric Divider · Machine suitable for divide dough from 50 to 65% water (with rounder device - optional) and higher than 65% water (without rounder device). · Pieces of uniform size without rough-handling the dough thanks to the special weighing system · A handwheel is used to adjust the weight of pieces; · A second handwheel is used to adjust number of pieces produced per hour · The machine has a counting function which automatically stops it when the desired number of pieces is reached · Oil loaded from an inside tank · Closed circuit lubrification of the volumetric cutting unit · Stainless steel hopper with 50 kg. capacity, Teflon-coated on the inside · Flour sprinkler in stainless steel with adjustable flow rate · Outfeed belt with adjustable height · Mounted on wheels · The electric system is graded protection class IP 55; the motor is class IP 44 · On request the hopper can have a capacity of 150 or 200 kg. Pietroberto WR Winding Rounder · This machine allows you to round dough portions ranging from a minimum of 20 grams up to a maximum of 1000 grams of weight to adapt to changes in rounding · New plastic cylinder (single piece) FDA certify · Tray out of the dough balls in stainless steel with all rounder corners · Bottom start & stop with safety · Mounted on four wheels, two of them with brakes · Available with two screws with different profiles: o A for pizza dough o B for bread dough o B Teflon coated for pastry dough TECHNICAL FEATURES Installed power: kW 0.37 Voltage: 230-240V/50Hz/1 Weight: kg 60 Dough weight range: g 20÷1000 MAX production: pieces/hour 1800 ----------------------------------------------- Contacts WEBSITE: https://pietroberto.com/home-en GOOGLE MAPS: https://g.page/pietroberto?gm PHONE: +39 0445 696 100 EMAIL: info@pietroberto.com Social FACEBOOK: / pietrobertosrl INSTAGRAM: / pietroberto. . LINKEDIN: / piet. . TWITTER: / pietroberto_srl