How to make perfect macarons with stand mixer macaronage (oven drying) скачать в хорошем качестве

How to make perfect macarons with stand mixer macaronage (oven drying)

Hello, this is Sugar bean. 😉😉💕 Today, I made a vedio about how to make perfect macarons by swiss meringue!👏🏻👏🏻 The key point of this vedio is how to make shiny macaron coque, to do macaronage with kitchenaid stand mixer and dry with oven! (high temperature, about 2-3min) I think you will be able to make perfect macarons after watching this vedio. Thank you, have fun..!!❤❤ ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ 🚩 SUGAR BEAN INSTAGRAM 🚩   / sugar___bean   ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ●ingredients● (about 20-25 pairs) egg white 160g sugar 150g almond flour 190g sugar powder 170g ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■ 1. What is oven shower..?? The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door) 2. How to dry in the oven..?? (high temp.) 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower Look at the subtitles in the videos, there is detailed temperature. 3. What is the baking mat's name..?? This called a teflon sheet. 4. How long do you whisk meringue or do macaronage with mixer..?? It's not important how long I did. Because we have different machines and environment..! You should check the cocsistency of meringue or mixture frequently. 5. What kind of colors do you use? Chefmaster liquid colors You can get it on 'Amazon.com' 6. Please English subtitle Sorry,, My English is poor.. I can use only easy words 🤣 I'm a Korean..👌🏻👌🏻🧡 7. Where is the filling recipes? My videos focused on the macaron art, not filling recipes..! I want to show you my designs and arts 😊😊😊💜 8. What ia your oven and type..? My ovens are UNOX 135 and convection type. 9. Where can I get the templetes..? I made all templetes myself and I am not sharing now.. Sorry..! 🙏🏻🙏🏻 10. Do you left or bake immediately..? As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min. It is a very useful and convenient tip to reduce the time required. Also you can get shiny and smooth shells. ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ