Скачать с ютуб Lotus macarons recipe 로투스 마카롱 만들기ㅣSUGAR BEAN в хорошем качестве

Lotus macarons recipe 로투스 마카롱 만들기ㅣSUGAR BEAN

Today's video is about making lotus☕️ macarons and it contains filling recipe! Does it look yummy?? Actually, it's really good. 👏🏻👏🏻🧡 Lotus flavor is one of my favorite. I hope it will be a useful video for you. Thank you for watching and have fun!💕 (Plz press the subscribe & like buttons if you watched fun! 😍😍😍) ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ 🚩 SUGAR BEAN INSTAGRAM 🚩   / sugar___bean   •클래스 문의 : 카카오톡 '슈가빈' (창업반만)• ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ The ingredients are in the subtitles of video. 레시피 및 재료는 영상 자막에서 확인해주세요!❤️ ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■ 1. What is oven shower..?? The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door) 2. How to dry in the oven..?? (high temp.) 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower Look at the subtitles in the videos, there is detailed temperature. 3. What is the baking mat's name..?? This is called a teflon sheet. 4. How long do you whisk meringue or do macaronage with mixer..?? It's not important how long I did. Because we have different machines and environment..! You should check the cocsistency of meringue or mixture frequently. 5. What kind of colors do you use? Chefmaster liquid colors You can get it on 'Amazon.com' 6. Please English subtitle Sorry,, My English is poor.. I can use only easy words 🤣 I'm a Korean..👌🏻👌🏻🧡 7. Where is the filling recipes? This video focused on the macaron art, not filling recipes..! I want to show you my designs and arts 😊😊😊💜 8. What ia your oven and type..? My ovens are UNOX 135 and convection type. 9. Where can I get the templetes..? I made all templetes myself and I am not sharing now.. Sorry..! 🙏🏻🙏🏻 10. Do you left or bake immediately..? As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min. It is a very useful and convenient tip to reduce the time required. Also you can get shiny and smooth shells. 11. What kind of eggs do you use? fresh eggs or aged eggs? I usually use fresh eggs. But' It doesn't matter what kind of eggs you use. 12. Why do you cook in a double boiler? This is called 'Swiss mering method'. You can make more stable and strong meringue. #macarons ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ 안녕하세요😊 오늘은 로투스 마카롱을 만들어 보았습니다. 색감이 너무나 제 취저네요!! 👏🏻👏🏻👏🏻 ㅎㅎㅎ 제가 제일 좋아하는 맛 중 하나이기도 하구요,, 재미있게 시청해주시고 영상이 만족스러우셨다면 구독과 좋아요 부탁드려요💜 감사합니다!! ㅎㅎ ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ