This video demonstrates how to make Swiss meringue macaron shells using 100% almond flour. The video is unedited and shows the entire process in real-time, including detailed explanations of each step. The focus is on creating a dense, hollow-proof macaron shell, with tips for achieving the desired consistency and texture.
399572 6 лет назад 18:13This video teaches viewers how to make Swiss meringue, a key ingredient for Pavlova. The instructor explains the differences between Swiss and French meringue, emphasizing the importance of Swiss meringue for Pavlova's texture. The video then demonstrates how to make and bake the meringue, using a trendy design.
2943 1 год назад 8:52