У нас вы можете посмотреть бесплатно Roasted Tomato Soup Without Oven | Under 30 Minutes или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Roasted Tomato Soup Without Oven | Under 30 Minutes This roasted tomato soup without oven is a simple, comforting recipe made entirely on the stovetop and ready under 30 minutes. Fresh tomatoes are pan-roasted with garlic, ginger, onions, and Kashmiri red chillies to create deep, rich flavour without using an oven. If you’re looking for an easy tomato soup recipe, a homemade tomato soup, or a quick comfort soup, this method is perfect. The soup is smooth, gently spiced, and beautifully balanced — ideal for cozy evenings, light meals, or calm cooking days. This Indian-style tomato soup uses basic ingredients and minimal effort, yet tastes warm, nourishing, and satisfying. Serve it with toasted bread or garlic toast and enjoy a bowl that feels like home. 🍅 Roasted Tomato Soup (No Oven) Prep Time: 5 minutes Cooking Time: 15–20 minutes Serves: 3–4 people 🧾 Ingredients • Tomato | टमाटर – 5 medium • Onion | प्याज़ – 2 small • Ginger | अदरक – 2 inch • Garlic | लहसुन – 10–12 cloves • Coriander stems | धनिये की डंठल – a handful • Kashmiri red chilli | कश्मीरी लाल मिर्च – 3 • Oil | तेल – 1–2 tsp • Salt | नमक – to taste • Black pepper | काली मिर्च – ½ tsp (freshly crushed) • Water | पानी – as required (for blending) • Hot water | गरम पानी – as required (for consistency) • Sugar | शक्कर – a pinch • Butter | मक्खन – 2 tbsp (optional) For Garnish: • Fresh cream • Basil 🥣 Method Cut tomatoes into halves, onions into quarters, and roughly slice the ginger. Heat a pan on high flame and add oil. Add tomatoes, onions, ginger, garlic, coriander stems, and Kashmiri red chillies. Sprinkle a pinch of salt and freshly crushed black pepper. Roast without stirring for 2–3 minutes until nicely charred on one side. Flip everything, add a splash of hot water, cover, and cook until tomatoes soften. Switch off the flame and let the mixture cool slightly. Remove chilli stalks, transfer everything to a blender, add water, and blend until smooth. Strain the soup into a saucepan, adjust consistency with hot water, and bring to a gentle simmer. Taste and adjust seasoning. Add a pinch of sugar and butter if using. Simmer briefly, switch off the flame, and serve hot. 🍞 Serving Suggestion Serve this stovetop roasted tomato soup with toasted bread or garlic toast for a simple, comforting meal. #RoastedTomatoSoup #NoOvenRecipe #TomatoSoupRecipe #ComfortFood #HomemadeFood #VegetarianSoup #StovetopCooking #EasyRecipes