How to Make Sourdough Fougasse with скачать в хорошем качестве

How to Make Sourdough Fougasse with

Fougasse makes for a stunning sight on any dinner table, but it’s equally wonderful as an appetizer and surrounded by charcuterie. Food52's Resident Bread Baker, Maurizio Leo (‪@theperfectloaf‬ ) is here show you how to make one. The shape is traditionally meant to mimic a broad leaf or ladder with rungs, but it’s also a place for your creativity to run wild. Experiment with increasing or decreasing the number of cuts to make any imaginative design; think geometric shapes, elaborate leaves, or even mimic your favorite houseplant. This Fougasse is crunchy, but is still wonderfully contrasted by a soft, chewy interior. GET THE RECIPE ►► https://f52.co/3o7JZrg INGREDIENTS Dough 711 grams all-purpose flour 125 grams whole-wheat flour 35 grams extra-virgin olive oil 15 grams kosher salt 544 grams water 167 grams ripe sourdough starter Topping Ideas Extra-virgin olive oil + herbes de Provence + coarse sea salt Extra-virgin olive oil + za'atar + coarse sea salt Extra-virgin olive oil + coarsely grated Parmesan + cracked black pepper Extra-virgin olive oil + chopped kalamata olives + chopped fresh rosemary SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.