Interview Antonio Graça: The techniques for mitigating the effects of smoke taint in wine production скачать в хорошем качестве

Interview Antonio Graça: The techniques for mitigating the effects of smoke taint in wine production

In this interview, Antonio Graça, Head of Research and Development in Sogrape, speaks about "The techniques for mitigating the effects of smoke taint in wine production" published in IVES Technical Reviews. 🆓 Read the original article in Open Access on IVES Technical Reviews: https://bit.ly/3TrK6gY ___________________________ 🔔 Subscribe to our channel: https://bit.ly/3VLS8TL Follow us on our social media! Linkedin ➡️   / international-viticulture-and-enology-soci...   Twitter IVES ➡️   / ives_publisher   Twitter OENO One ➡️   / oeno_one   Twitter IVES Technical Reviews ➡️   / ives_tr   Twitter IVES Conference Series ➡️   / ives_conference   Discover the International Viticulture and Enology Society: https://ives-openscience.eu/ The International Viticulture and Enology Society (IVES) is a non-profit association dedicated to viticulture and enology. Founded in 2017 by a group of leading universities and research institutes, it aims to make the results of scientific research in this field freely available for researchers and professionals.