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Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please hit the "Like" button and subscribe to our channel. This time, we had Chef Miyazaki from Amarantos, a French restaurant opened in Akasaka, Tokyo in Oct. 2021, to show us their croustillant using pig's trotters. It's the culinary masterpiece of a chef who has been awarded a Michelin star over the course of two restaurants! Ingredients 3 pig's trotters 1 pig's ear 500g pork sweetbread 300g bacon 1 onion 1/2 carrot 1 clove garlic 1 piece ginger 10g coriander 1 pack tarragons 6 parsley 200g shallots 1 egg 300g ground pork 1% salt (to total amount of meat combined) -------------------------------------------------------------------------------------------------- Amarantos https://amarantos.rwop.jp/ Gourmet Studio FOOVER (Japanese only) https://foover.jp/ CUISINE KINDOM (Japanese only) https://cuisine-kingdom.com/ Instagram / gourmetstudio.foover Contact us below for any business inquiries! [email protected] -------------------------------------------------------------------------------------------------- Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #French #Recipe #Croustillant