How to make Tourtiere скачать в хорошем качестве

How to make Tourtiere

Ingredients: 1 lb ground beef, 1 lb sausage meat, 1 lb ground pork or veal,2-4 large onions, chopped, 1 1/2 celery stalks, chopped, 1/4 ts allspice, salt, pepper and garlic. Directions: Work all ingredients together with your hands. Fry in 1 tbsp oil. Add 1/2 cup water. Simmer 1 hr. cook 2 potatoes, drain and mash but leave lumpy. Stir into cooked meat. Adjust salt and pepper if necessary. Divide filling into 3 unbaked pie shells. Add top pastry.. Bake at 425 for 30 minutes. In Quebec, it is usually served with Ketchup, pickled beets and other pickles.