BEST Pork and mushroom Gyoza dumplings скачать в хорошем качестве

BEST Pork and mushroom Gyoza dumplings

A tasty and fairly easy recipe, you can buy all the ingredients from a good Asian store. Ingredients; 1/3cup vegetable oil 100grams mushrooms finely chopped -2 cloves garlic finely chopped 200g pork mince 1 finely chopped spring onion 5g fresh ginger finely grated 1 tblsp soy sauce 1 tblsp oyster sauce 1/2 tsp black pepper 1/2 tsp chilli flakes 1 egg white 25 Gyoza wraps rice flour for dusting Chinese black vinegar and chilli sauce to serve (optional) Method; Heat a tblspn of the oil in a small pan Add mushrooms and garlic and cook for 2-3 mins, allow to cool In a bowl add pork and all the other ingredients, mix well Place Gyoza wraps on a lightly floured bench, brush one edge with water Place a teaspoon of the meat mix into the centre of the pastry Fold over the edges and press to seal Add some oil to a pan, and add some water, add the dumplings Cover and cook for 5 minutes Remove the lids and cook for 3-4 mins until the water has evaporated When the dumplings are golden on one side, serve with the vinegar and chilli Enjoy! Facebook:  / 238702364138077