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Soft, fragrant, and full of citrusy goodness 🍊This Orange Almond Cake is perfectly moist with nutty almond flavors and a fresh orange aroma. An elegant bake that’s simple to make and lovely to enjoy. #FoodFusion #HappyCookingToYou #OrangeCake #bakingrecipes Written Recipe: https://bit.ly/4aQM46x Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ / @healthyfoodfusion Food Fusion Kids⭕ / @foodfusionkids 00:00 Orange Almond Cake 00:10 Prepare Orange Infused Sugar 00:23 Prepare Cake Batter 01:30 Baking 01:54 Array Wahh! Serves: 6-8 Recipe in English: Ingredients: -Sugar 1 Cup (200g) -Orange zest 2 tbs -Makhan (Butter) unsalted soft 115g -Anday (Eggs) 2 (Room Temperature) -Maida (All-purpose flour) 1 & ½ Cup (180g) -Almond flour (¼ Cup) 50g -Baking powder 1 tsp -Baking soda ½ tsp -Orange juice ½ Cup (Room temperature) -Doodh (Milk) ½ Cup (Room temperature) -Icing as required -Badam (Almonds) Toasted & halved -Glazed Orange slice -Podina (Mint Leave) Direction: -In a bowl, add sugar, orange zest, & mix well & set aside. -In another bowl, add butter, beat on medium speed for 2-3 minutes. -Add orange infused sugar, beat on medium speed for 2-3 minutes. -Add eggs, one at a time, beating well after each addition until the mixture turns pale & fluffy. -In a sifter, add all-purpose flour, almond flour, baking powder, baking soda & sift & fold well. -Add orange juice, fold well, add milk, fold until well combined. -Pour cake batter in a greased bundt pan, tap few times & place in a pre-heated oven at 180C for 18-20 minutes. -Garnish with icing, badam, glazed orange slices.