This 'Healthy Food' Causes MORE Heart Attacks than Cholesterol | Cardiologist Explains скачать в хорошем качестве

This 'Healthy Food' Causes MORE Heart Attacks than Cholesterol | Cardiologist Explains

This 'Healthy Food' Causes MORE Heart Attacks than Cholesterol | Cardiologist Explains It’s marketed as heart-healthy. It’s promoted as safe. And millions of adults over 50 consume it every single day — believing they’re making the right choice. But the science tells a different story. In this video, cardiologist Dr.Robert Harrison explains how one common ingredient — often labeled as “healthy” — is strongly linked to increased risk of heart attacks, strokes, arterial inflammation, and metabolic damage. It’s not salt. It’s not dietary cholesterol. And it’s hiding in foods you likely eat every day. You’ll learn: • The so-called “healthy” food that may increase cardiovascular risk • Why added sugar can be more harmful to arteries than fat • What happens inside your blood vessels at the cellular level • 10 everyday foods that secretly contain high amounts of it • Why food labels disguise it under more than 60 different names • A practical 4-week strategy to reduce it without extreme dieting This is not fear-based messaging. This is prevention grounded in clinical research and cardiovascular science. The evidence from major medical institutions continues to show that chronic excess sugar intake contributes to inflammation, insulin resistance, endothelial dysfunction, and plaque instability — all major drivers of heart disease. If you’re over 50, this conversation becomes even more important. Your heart has carried you through decades of life. Understanding what silently stresses it is one of the most powerful steps you can take. ⚠️ Medical Disclaimer This content is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or qualified healthcare provider before making dietary, supplement, or medication changes. Subscribe for weekly, science-based heart health education focused on prevention, longevity, and practical guidance. Share this with someone who cares about their heart. And if this changes how you look at food labels, leave a comment below.