How To Make Best Beef Nihari With Homemade Nihari Masala //بیف نہاری скачать в хорошем качестве

How To Make Best Beef Nihari With Homemade Nihari Masala //بیف نہاری

How to make best beef nihari with homemade nihari masala //بیف نہاری Ingredients: -Hari elaichi (Green cardamom) 5-6 -Laung (Cloves) 5-6 -Sabut kali mirch (Black peppercorns) 1 tsp -Badi elaichi (Black cardamom) 2 -Badiyan ka phool (Star anise) 2 -Javitri (Mace) 1 piece -Jaifil (Nutmeg) ¼ inch piece -Sonth (Dried ginger) 2 pieces -Saunf (Fennel seeds) 1 & ½ tbs -Zeera (Cumin seeds) 1 tbs -Pipli (Long pepper) 3-4 -Tez patta (Bay leaves) 2 -Sabut dhania (Coriander seeds) 1 tbs -Darchini (Cinnamon sticks) 2 -Ajwain (Carom seeds) ½ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Haldi powder (Turmeric powder) 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Atta (Wheat flour) 3 tbs -Baisan (Gram flour) 3 tbs Prepare Beef Nihari: -Water 1 & ½ Cup or as required -Cooking oil ½ Cup -Beef bong (Shank) 750g -Beef bones 250g -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Water 2 litre or as required -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne -Hari mirch (Green chilli) sliced Directions: -In a frying pan,add green cardamom,cloves,black peppercorns,black cardamom,star anise,mace, nutmeg,dried ginger,fennel seeds,cumin seeds,long pepper,bay leaves,coriander seeds,cinnamon sticks,carom seeds & dry roast on medium flame until fragrant (2 minutes) & let it cool. -In spice mixer,add roasted spices & grind to make powder. -Add salt,red chilli powder,turmeric powder,Kashmir red chilli powder,grind well & take out in a bowl. -In the same frying pan,add wheat flour,gram flour & dry roast until fragrant (2 minutes) & let it cool. -Take out in a same bowl & mix until well combined.Nihari masala is ready! -Can be stored in an airtight jar for up to 2 weeks on counter & up to 6 months in refrigerator. Prepare Beef Nihari: -Add water,whisk well & set aside. -In a pot,add cooking oil,beef shank & beef bones,mix well & cook on medium flame for 4-5 minutes. -Add ginger garlic paste,mix well & cook for 2-3 minutes. -Now add prepared nihari masala mixture & mix well. -Add water,mix well & bring it to boil,cover & cook on low flame for 1 hour & 30 minutes or until meat is tender & stir in between (If required,add water). -Turn off the flame,cover & let it rest for 10 minutes. -Garnish with fresh coriander,ginger,green chilli & #homemade #nihari #food #niharirecipe #beefniharirecipe #recipe #ytvideo #viral @ummezoraiz 🔗Badam halwa recipe👇👇    • Badam Halwa Recip//بادام حلوہ #badamhalwar...