Proljetni Veganski Kolač od Mrkve, Maka i Naranče скачать в хорошем качестве

Proljetni Veganski Kolač od Mrkve, Maka i Naranče

[ENGLISH VERSION BELOW] Proljetni Veganski Kolač od maka, mrkve i naranče🌸🌱🍀🥕🍋 Hvala kolegici na super ideji da se napravi kolač s makom 😋 Super jednostavan, zdrav i ukusan recept. Idealan način da unesete više mrkve i maka u prehranu. *Bez jaja, glutena i mlijeka - 100% vegan 🌱 Cijeli video recept uskoro dostupan na YouTubeu RECEPT •Sastojci• 200gr zobenih pahuljica 60gr mljevenog maka Žličica i pol praška za pecivo Malo soli 3 srednje mrkve Cijela naranča (sok i korica) Maslinovo ulje 30ml 85 g sirupa od datulja ili meda Kaša od jabuke 150g (ja sam koristila mix jabuke i višnje) 60ml zobenog mlijeka 1. Usitniti zobene do teksture brašna. Pomiješati s makom, praškom za pecivo i malo soli 2. Izribati mrkvu i koricu naranče. Iscijediti naranču u izribanu smjesu. Dodati ulje, sirup od datulja ili med, kašu od jabuke i zobeno mlijeko. Povezati. 3. Pomiješati suhe sa mokrim sastojcima. 4. Zagrijati pećnicu na 175 stupnjeva. Staviti peći 40min. Provjeriti čačkalicom. •Preljev• Sok jednog limuna 30g šećera od datulje Posuti makom Povezati limunov sok i šećer od datulja. Razmazati preko kolača. Posuti makom i ostaviti da se ohladi do sobne temperature. Narezati i uživati 😍 —- Spring Vegan Poppy, Carrot and Orange Cake 🌸🌱🍀🥕🍋 Thanks to my colleague for the great idea to make a cake with poppy seeds 😋 Super simple, healthy and delicious recipe. An ideal way to introduce more carrots and poppies into your diet. *Without eggs, gluten and milk - 100% vegan 🌱 Full video recipe soon available on YouTube RECIPE •Ingredients• 200g of oatmeal 60 grams of ground poppy seeds A teaspoon and a half of baking powder A bit of salt 3 medium carrots Whole orange (juice and peel) Olive oil 30ml 85 g of date syrup or honey Apple porridge 150g (I used a mix of apples and cherries) 60 ml oat milk 1. Grind oats to the texture of flour. Mix with poppy seeds, baking powder and a little salt 2. Grate carrots and orange peel. Squeeze the orange into the grated mixture. Add oil, date syrup or honey, applesauce and oat milk. Connect. 3. Mix dry and wet ingredients. 4. Heat the oven to 175 degrees. Put in the oven for 40 minutes. Check with a toothpick. •Dressing• Juice of one lemon 30g of date sugar Sprinkle with poppy seeds Combine lemon juice and date sugar. Spread over the cake. Sprinkle with poppy seeds and let cool to room temperature. Slice and enjoy 😍 . Music: bensound.com License code: V1NRPGIVJHTAQYWX . #vegan #glutenfree #mak #kolacodmaka #zdravzivot #zdravahrana #zdravirecepti #veganskaishrana #veganhrvatska #veganfood #veganrecipes #returntothenature