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Get ThermoPro Tempspike Plus through my exclusive discount: https://buythermopro.com/?rfsn=790485... Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful! https://ko-fi.com/milezerokitchen Probably my favorite creation of the past two years: Pizza and Porchetta. In Rome, we have "panino con la porchetta", literally sandwich with porchetta. But I wanted to go further and make an extreme crunch with this pizza alla pala. The two together created an intense flavor with an ultra-crispy finish. By far, the best pizza sandwich I had these days. Let's bake it together! INGREDIENTS For the Porchetta: 6 lb of Pork Belly 2 lb Pork Loin 10 g per 1lb of meat of these spices mix: Rosemary, Sage, Garlic, Bay Leaves, Fennel Seeds, Thyme, Peppercorns, Sea Salt. Baking Temps: 165 C or 330F until internal temp reaches 80 C or 175 F 250 C or 480 until internal temp reaches 85 C or 185 F Pizza Alla Pala: For the Biga: 500 g High Protein Flour 2.5 g Dry Yeast 250 g Water Main Dough: All the Biga 5 g Diastatic Malt 12.5 g Salt 175 g Water 10 g Olive Oil KITCHEN EQUIPMENT USED IN THIS VIDEO: Buy my Ooni Oven: https://bit.ly/4fiM3b4 Slicing Knife: https://amzn.to/3Q0YaPi HEXCLAD Pan: https://bit.ly/4bAk9Wd (Enjoy 10% off at HEXCLAD with my referral link) My Fav Butcher's Block: https://bit.ly/3PAWxaH (Use code MILEZERO at checkout for 10% OFF your entire order) My Fav Knife aka The Serbian Cleaver: https://bit.ly/3xaeXsH My Chef Knife: https://amzn.to/43vaCME This Pizza Flour: https://amzn.to/3vsIeyf Semola Rimacinata (for dusting): https://amzn.to/3x88O0d My AMAZON STORE: https://www.amazon.com/shop/milezerok... Licensed MUSIC: https://artlist.io/Daniele-66323 Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Visit My Website: http://www.milezerokitchen.com Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #pizza #porchetta #pizzadough #bestpizzarecipe #romanpizza