Potted BEEF Spread Iconic BRITISH Spread скачать в хорошем качестве

Potted BEEF Spread Iconic BRITISH Spread

Shippam's, a well-known brand famous for its potted meats and fish pastes, has a long and storied history in the food industry, particularly in the United Kingdom. I was lucky enough to visit Shipphams in 1983. Today, I will make a modern-day Iconic Potted Beef Spread. 1750: The Shippam family began their business in Chichester, West Sussex, England. Initially, they were involved in butchery and the provision of meat products. 1886: Harry Shippam formally established the company, focusing on producing potted meats and fish pastes. This shift allowed the business to cater to a broader market beyond fresh meat. Early 20th Century: Shippam's products became popular across the UK. Their potted beef, chicken, and fish pastes were appreciated for their quality and convenience, making them staple items in British households. 1920s-1930s: The company expanded its operations, opening new production facilities to meet demand. Their products were marketed with distinctive packaging and campaigns emphasizing quality and tradition. During World War II, Shippam's, like many other companies, faced challenges due to rationing and shortages. However, their products remained popular as they provided a convenient source of protein. 1950s-1970s: Shippam's continued to grow, adapting to changing consumer tastes and expanding its product range. They introduced new flavors and varieties of potted meats and fish pastes. 1980s: The company remained family-owned until it was sold to Brooke Bond, a larger food company. 1990s-2000s: Shippam's changed hands several times, eventually becoming part of Unilever, a global consumer goods company. 2004: The production was moved from Chichester to other locations. Despite the move, the Shippam's brand retained its historic connection to Chichester. 2006: Shippam's became part of the Princes Group, a significant player in the UK food market. Princes continued to produce Shippam's products, maintaining their reputation for quality. Today, Shippam's remains a beloved brand in the UK, known for its traditional potted meats and fish pastes. Their products are still widely available and are a convenient and tasty option for sandwiches and snacks. The history of Shippam's reflects the broader trends in the food industry, including changes in consumer preferences, advances in food preservation and production, and the impact of corporate consolidation. Despite these changes, Shippam's has maintained a strong brand identity rooted in its long history and commitment to quality. 👇 RECIPE BELOW ❤️Hello, viewers! I've noticed that only around 39% of you watching are currently subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments. Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go a long way in helping me ❤️ Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Ingredients: 500g beef (brisket or chuck, well-trimmed) 200ml water 2 tbsp rusk (or breadcrumbs) 1 tsp beef bouillon powder (or 1 beef stock cube) 1 tsp yeast extract (like Marmite or Vegemite) 1 tbsp cornflour 1 small onion, finely chopped 1 tsp ground white pepper 1/2 tsp ground mustard 1/2 tsp ground ginger 1/4 tsp nutmeg (optional) 70g butter 50g melted butter (for sealing) Salt to taste My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ Lights - https://amzn.to/3VrUFli PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and make a purchase, I will receive a small commission. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.